Egg Salad Sandwich Platter

Creamy egg salad filling sandwiches with celery, onion, mustard and seasonings, served between slices of bread.

Each Platter Includes: 10 sandwiches

Serves: 10 people per platter

Allergens: Eggs, Gluten/Wheat, Mustard

Our kitchen handles a variety of ingredients and allergens, including wheat/gluten, dairy, eggs, soy, sesame, and nuts. Cross-contact may occur, and we cannot guarantee that any menu item is completely free from allergens.

Gluten-free must be requested in the section below.